TVI: Fruta Feia also mitigates climate change

At a time when "pollution continues to increase, the overexploitation and consumption of natural resources continues and we have reached the largest number of endangered species in history", Fruta Feia appears, among other initiatives, as an exemplary project which contributes to mitigate climate change, through reducing thousands of tons of food waste due to appearance, as well as reducing the waste of the resources used in their production: water, soil energy and soil.

Watch the full story on Jornal das 8, TVI (minute 21:36).