We have saved more than 4,000 tons of fruits and vegetables from going to waste!
Avoiding the waste of fruits and vegetables also means avoiding the waste of resources spent on their production - soil, energy and water (1780 Olympic swimming pools!). It also means avoiding greenhouse gas emissions from the decomposition of food that is not consumed. In order to monitor the environmental impact of our Cooperative, we have included in the header of our website a counter of valued resources and avoided emissions.
On a social level, these 4050 tonnes meant putting more than 1.6 million euros in the hands of farmers!